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"How to make egg whites fluffy without a hand-mixer?"

Kylie K.

I make my eggs fluffy by using a large whisk. Whisk in a circular motion to bring air into the egg whites. It doesn't take that long and isn't as time consuming as you think.

Jenny R.

I use a whisk too! I usually start whisking slowly first. And then after a few minutes, I'll speed it up. Learned this technique from a friend and it works everytime!

Me

Jack Q.

Leave the egg whites out to reach room temperature before you start whisking. It helps make them fluffy and it stays that way for a while.

TammyB.

Fill a large bowl with hot water. Then place the bowl of your eggs white in there to warm up the eggs faster. It usually takes 2-3 minutes to reach room temperature, so you don't have to wait.

Amy P.

Why is whisking room temperature egg whites better? I have never heard of that before!

Joe C.

It has something to do with the molecules in the egg once it reaches room temperature. That's all I know!

Me

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